East Village Brewing Company
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Batch 127: sun don't shine

Inspiration

Imperial Stout

Technical Specs

ABV 9.2%  |  SRM 70 |  IBU 50 | OG 24.6 | FG 8.0

Brewer's Notes

This is part of an ongoing series of Imperial Stouts, where we make  minor changes to the recipe in pursuit of the perfect glass of dark  beer. It's a passion for sure! 


In this latest batch, we added Midnight Wheat instead of using Roast Barley, which can be quite astringent. This gives  a more rounded and softer finish than previous batches. Primary notes are milk chocolate and light roast coffee. 



Sensory

FLAVOR & AROMA

FLAVOR & AROMA

FLAVOR & AROMA

Milk chocolate, light roast coffee, molasses, baked bread

MOUTHFEEL

FLAVOR & AROMA

FLAVOR & AROMA

Full body, sweet

RECIPE

Malt & Fermentables

Malt & Fermentables

Malt & Fermentables

Pale Ale Malt

Briess Malting, Chilton WI


Munich 20L

Briess Malting, Chilton WI


Flaked Red Wheat

Briess Malting, Chilton WI


Caramel 40L

Briess Malting, Chilton WI


Extra Special Malt

Briess Malting, Chilton WI


Chocolate Malt

Briess Malting, Chilton WI


Midnight Wheat

Briess Malting, Chilton WI


Dark Brown Sugar

Florida Crystals, West Palm Beach

HOPS

Malt & Fermentables

Malt & Fermentables

Kettle

Simcoe

Newhouse Farms, Sunnyside, WA


YEAST

Malt & Fermentables

OTHER INGREDIENTS

California Ale

White Labs, San Diego, CA

OTHER INGREDIENTS

OTHER INGREDIENTS

OTHER INGREDIENTS

BREWING SALTS

OTHER INGREDIENTS

PROCESSING AIDS

Baking Soda

ph control


Zinc Sulfate

Yeast health

PROCESSING AIDS

OTHER INGREDIENTS

PROCESSING AIDS

Kappa Carrageenan 

Derived from seaweed, helps with clarity


Organic vegetable oil

Helps prevent excessive foaming during boil

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