East Village Brewing Company
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Batch 134: Hoppy Travels

Inspiration

Unfiltered West Coast IPA

Technical Specs

ABV 6.2%  |  SRM 3 |  IBU 65 | OG 14.0 | FG 2.4

Brewer's Notes

This fourth batch of Hoppy Travels features Krush, Idaho 7 and Columbus  hops. It has pineapple and sweet orange notes.  


As part of an ongoing collaboration with the San Diego Airport and Water  Works Inc., this beer was brewed with water reclaimed from air  conditioner condensate at one of the terminals. The water has been  purified and is ultra clean. It’s an innovative way to lower our water  footprint and spread the word about water reclamation.

Sensory

FLAVOR & AROMA

FLAVOR & AROMA

FLAVOR & AROMA

Pineapple, orange

MOUTHFEEL

FLAVOR & AROMA

FLAVOR & AROMA

Dry, bitter

RECIPE

Malt & Fermentables

Malt & Fermentables

Malt & Fermentables

Malted Two Row Barley

Briess Malting, Chilton WI


Flaked Wheat

Briess Malting, Chilton WI


HOPS

Malt & Fermentables

Malt & Fermentables

Kettle

Simcoe
Newhouse Farms, Sunnyside, WA


Whirlpool

Simcoe
Newhouse Farms, Sunnyside, WA


Dry Hop

Krush
Carpenter Ranches, Granger, WA


Columbus

VGF Farms, Toppenish, WA


Idaho 7

Crosby Farms, Woodburn, OR


YEAST

Malt & Fermentables

OTHER INGREDIENTS

German Lager

White Labs, San Diego, CA

OTHER INGREDIENTS

OTHER INGREDIENTS

OTHER INGREDIENTS

BREWING SALTS

OTHER INGREDIENTS

PROCESSING AIDS

Calcium Sulfate

ph control, yeast health


Lactic Acid

ph control, yeast health


Zinc Sulfate

Yeast health

PROCESSING AIDS

OTHER INGREDIENTS

PROCESSING AIDS

Kappa Carrageenan 

Derived from seaweed, helps with clarity


Organic vegetable oil

Helps prevent excessive foaming during boil

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