
Fruited Wheat Ale
ABV 7.0% | SRM 4 | IBU 20 | OG 15.8 | FG 3.0
Flight Of The Peach was brewed with 400 lbs of organic California-grown peaches. This equates to almost a full peach per pint. We never use extracts or artificial flavors, so you can enjoy the delicate natural flavors and aromas of the fruit. We used Vienna malt, which is kilned longer and at a higher temperatures to coax out toasty and sweet honey notes.
Ripe peach, subtle pie crust and honey notes
Full bodied and smooth. Slight tartness.
Kettle
Mosaic
Westwood Farms, Gervais, OR
London Fog
White Labs, San Diego, CA
California-grown organic peaches
Calcium Chloride
ph control, yeast health
Lactic Acid
ph control, yeast health
Zinc Sulfate
Yeast health
55 g Kappa Carrageenan
Derived from seaweed, helps with clarity
350 ml organic vegetable oil
Helps prevent excessive foaming during boil