East Village Brewing Company
East Village Brewing Company
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batch 135: Flight of the peach

Inspiration

Fruited Wheat Ale

Technical Specs

ABV 7.0%  |  SRM 4 |  IBU 20 | OG 15.8 | FG 3.0

Brewer's Notes

Flight Of The Peach was brewed with 400 lbs of organic California-grown  peaches. This equates to almost a full peach per pint. We never use  extracts or artificial flavors, so you can enjoy the delicate natural  flavors and aromas of the fruit. We used Vienna malt, which is kilned longer and at a higher temperatures to coax out toasty and sweet honey notes.

Sensory

FLAVOR & AROMA

FLAVOR & AROMA

FLAVOR & AROMA

Ripe peach, subtle pie crust and honey notes

MOUTHFEEL

FLAVOR & AROMA

FLAVOR & AROMA

Full bodied and smooth. Slight tartness.

RECIPE

Malt & Fermentables

Malt & Fermentables

Malt & Fermentables

Vienna Malt

Briess Malting, Chilton, WI


HOPS

Malt & Fermentables

Malt & Fermentables

Kettle

Mosaic

Westwood Farms, Gervais, OR


YEAST

Malt & Fermentables

OTHER INGREDIENTS

London Fog

White Labs, San Diego, CA

OTHER INGREDIENTS

OTHER INGREDIENTS

OTHER INGREDIENTS

California-grown organic peaches

BREWING SALTS

OTHER INGREDIENTS

PROCESSING AIDS

Calcium Chloride

ph control, yeast health


Lactic Acid

ph control, yeast health


Zinc Sulfate

Yeast health

PROCESSING AIDS

OTHER INGREDIENTS

PROCESSING AIDS

55 g Kappa Carrageenan 

Derived from seaweed, helps with clarity


350 ml organic vegetable oil

Helps prevent excessive foaming during boil

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