
Irish-style Red
ABV 4.9% | SRM 12 | IBU 25 | OG 11.6 | FG 2.5
A blend of deep roasted malts and toasted rye gives this beer an amazing aroma of sourdough bread crust and and toasted pecan. It's balanced, flavorful, dry and refreshing.
Bread crust, toasted pecan
Balanced, medium body
Pilsner Malt
Weyermann Malt, Bamberg, Germany
Munich 2 Malt
Weyermann Malt, Bamberg, Germany
CaraBohemian Malt
Weyermann Malt, Bamberg, Germany
Carafa 2 Malt
Weyermann Malt, Bamberg, Germany
60 Min
German Select
Whirlpool
Triumph
Crosby Farms
Old Bavarian
White Labs, San Diego, CA
Baking Soda
ph control, yeast health
Zinc Sulfate
Yeast health
Kappa Carrageenan
Derived from seaweed, helps with clarity
Organic vegetable oil
Helps prevent excessive foaming during boil