East Village Brewing Company
East Village Brewing Company
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Batch 169: radiant

Inspiration

Irish-style Red

Technical Specs

ABV 4.9%  |  SRM 12 |  IBU 25 | OG 11.6 | FG 2.5

Brewer's Notes

 A blend of deep roasted malts and toasted rye gives this beer an amazing  aroma of sourdough bread crust and and toasted pecan. It's balanced,  flavorful, dry and refreshing. 



Sensory

FLAVOR & AROMA

FLAVOR & AROMA

FLAVOR & AROMA

Bread crust, toasted pecan

MOUTHFEEL

FLAVOR & AROMA

FLAVOR & AROMA

Balanced, medium body

RECIPE

Malt & Fermentables

Malt & Fermentables

Malt & Fermentables

Pilsner Malt

Weyermann Malt, Bamberg, Germany


Munich 2 Malt

Weyermann Malt, Bamberg, Germany


CaraBohemian Malt

Weyermann Malt, Bamberg, Germany


Carafa 2 Malt

Weyermann Malt, Bamberg, Germany


HOPS

Malt & Fermentables

Malt & Fermentables

60 Min

German Select


Whirlpool

Triumph
Crosby Farms


YEAST

Malt & Fermentables

OTHER INGREDIENTS

Old Bavarian

White Labs, San Diego, CA

OTHER INGREDIENTS

OTHER INGREDIENTS

OTHER INGREDIENTS

BREWING SALTS

OTHER INGREDIENTS

PROCESSING AIDS

Baking Soda

ph control, yeast health


Zinc Sulfate

Yeast health

PROCESSING AIDS

OTHER INGREDIENTS

PROCESSING AIDS

Kappa Carrageenan 

Derived from seaweed, helps with clarity


Organic vegetable oil

Helps prevent excessive foaming during boil

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