East Village Brewing Company
East Village Brewing Company
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Batch 166: Sandlot

Inspiration

Belgian-style Saison

Technical Specs

ABV 6.2%  |  SRM 3 |  IBU 25 | OG 12.4 | FG 0.5

Brewer's Notes

True to the style, this Saison is crisp, dry and refreshing. A blend of  two yeast strains bring fruity notes with a slight underlying spiciness.  It was lightly dry hopped with Hersbrucker, a German noble hop that  brings aromas of tea and citrus with some underlying earthiness.  



Sensory

FLAVOR & AROMA

FLAVOR & AROMA

FLAVOR & AROMA

Baked bread, green tea, spicy clove, banana

MOUTHFEEL

FLAVOR & AROMA

FLAVOR & AROMA

Crisp, balanced, effervescent

RECIPE

Malt & Fermentables

Malt & Fermentables

Malt & Fermentables

Pilsner Malt

Weyermann Malt, Bamberg, Germany


Munich Malt

Weyermann Malt, Bamberg, Germany


White Wheat

Rahr Malting Co,  Shakopee, Minnesota 


Sugar

Florida Crystals, West Palm Beach, FL


HOPS

Malt & Fermentables

Malt & Fermentables

Kettle

German Select


Whirlpool

German Select


YEAST

Malt & Fermentables

OTHER INGREDIENTS

Belgian Saison I

White Labs, San Diego, CA


French Saison

White Labs, San Diego, CA

OTHER INGREDIENTS

OTHER INGREDIENTS

OTHER INGREDIENTS

BREWING SALTS

OTHER INGREDIENTS

PROCESSING AIDS

Calcium Chloride

ph control, yeast health


Lactic Acid

ph control, yeast health


Zinc Sulfate

Yeast health

PROCESSING AIDS

OTHER INGREDIENTS

PROCESSING AIDS

Kappa Carrageenan 

Derived from seaweed, helps with clarity


Organic vegetable oil

Helps prevent excessive foaming during boil

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