East Village Brewing Company
East Village Brewing Company
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batch 152: one night in bamberg

Inspiration

German-style Rauchbier

Technical Specs

ABV 7.8%  |  SRM 35 |  IBU 20 | OG 17.2 | FG 3.0

Brewer's Notes

The beer was brewed in collaboration with Nickel Brewing, where we wanted to celebrate the wonderful smoked lagers of Bamberg, Germany. Most of the malt was sourced from Bamberg, with the majority being beechwood-smoked malt. We added just a touch of cherrywood-smoked malt to bring a hint of savory/sweetness. 


It has  an assertive spicy smoke aroma and flavor up front, but as you dig in,  you'll be rewarded with notes of chocolate, toffee and raisins.  


Pair this with any meal, especially a good steak or Al Pastor taco, and you'll fall in love.

Sensory

FLAVOR & AROMA

FLAVOR & AROMA

FLAVOR & AROMA

Smoke, toffee, raisin

MOUTHFEEL

FLAVOR & AROMA

FLAVOR & AROMA

Medium-full body, mild sweetness, spicy

RECIPE

Malt & Fermentables

Malt & Fermentables

Malt & Fermentables

Beechwood Smoked Malt

Weyermann Malt, Bamberg, Germany


Munich Malt

Weyermann Malt, Bamberg, Germany


Caramunich

Weyermann Malt, Bamberg, Germany


Melanoidin Malt

Weyermann Malt, Bamberg, Germany


Carafa 2

Weyermann Malt, Bamberg, Germany


Cherrywood Smoked Malt

Briess Malt, Chilton WI

HOPS

Malt & Fermentables

Malt & Fermentables

Kettle

Contessa
Hopsteiner, Yakima, WA


YEAST

Malt & Fermentables

OTHER INGREDIENTS

Old Bavarian

White Labs, San Diego, CA

OTHER INGREDIENTS

OTHER INGREDIENTS

OTHER INGREDIENTS

BREWING SALTS

OTHER INGREDIENTS

PROCESSING AIDS

Calcium Chloride

ph control, yeast health


Zinc Sulfate

Yeast health

PROCESSING AIDS

OTHER INGREDIENTS

PROCESSING AIDS

Kappa Carrageenan 

Derived from seaweed, helps with clarity


Organic vegetable oil

Helps prevent excessive foaming during boil

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