
German-style Helles
ABV 5.5% | SRM 3 | IBU 20 | OG 12.3 | FG 2.5
We've been patiently waiting for this beer as it lagered in the fermenter for over two months. It was worth the wait! This lager has delicate aromas of fresh-baked bread, honey and jasmine. The hops provide enough zip to balance out the malt backbone, so it finishes crisp and dry.
Baked bread, honey, floral
Crisp, balanced, effervescent
Kettle
Contessa
Hopsteiner, Yakima, WA
Old Bavarian
White Labs, San Diego, CA
Calcium Chloride
ph control, yeast health
Lactic Acid
ph control, yeast health
Zinc Sulfate
Yeast health
Kappa Carrageenan
Derived from seaweed, helps with clarity
Organic vegetable oil
Helps prevent excessive foaming during boil