East Village Brewing Company
East Village Brewing Company
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Batch 147: Abso-hefin'-lutely!

Inspiration

German-style Hefeweizen

Technical Specs

ABV 5.1%  |  SRM 3 |  IBU 15 | OG 12.6 | FG 3.0

Brewer's Notes

2025 GABF Silver Medal Winner


This hefeweizen has wonderful spicy clove notes that come soley from the yeast, which has origins from Southern Germany. We opt to ferment this beer on the cool side to suppress the banana notes and give it a crisp and clean finish.

Sensory

FLAVOR & AROMA

FLAVOR & AROMA

FLAVOR & AROMA

Spicy clove, bready, subtle banana

MOUTHFEEL

FLAVOR & AROMA

FLAVOR & AROMA

Balanced, medium body, effervescent

RECIPE

Malt & Fermentables

Malt & Fermentables

Malt & Fermentables

Pilsner Malt

Weyermann Malt, Bamberg, Germany


Malted Wheat

Weyermann Malt, Bamberg, Germany


Light Munich Malt

Weyermann Malt, Bamberg, Germany


HOPS

Malt & Fermentables

Malt & Fermentables

Kettle

Contessa
Hopsteiner, Yakima, WA


Whirlpool

Contessa
Hopsteiner, Yakima, WA


YEAST

Malt & Fermentables

OTHER INGREDIENTS

Hefeweizen IV

White Labs, San Diego, CA

OTHER INGREDIENTS

OTHER INGREDIENTS

OTHER INGREDIENTS

BREWING SALTS

OTHER INGREDIENTS

PROCESSING AIDS

Calcium Chloride

ph control, yeast health


Lactic Acid

ph control, yeast health


Zinc Sulfate

Yeast health

PROCESSING AIDS

OTHER INGREDIENTS

PROCESSING AIDS

Kappa Carrageenan 

Derived from seaweed, helps with clarity


Organic vegetable oil

Helps prevent excessive foaming during boil

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