East Village Brewing Company
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batch 140: something tropical

Inspiration

Guava Sour Ale

Technical Specs

ABV 7.1%  |  SRM 3 |  IBU 10 | OG 15.0 | FG 1.6

Brewer's Notes

We fermented this sour ale with a bacteria that brings a slight funk and a tartness that doesn't linger on the palate. It also has a subtle saltiness on the finish. We added Mexican Pink Guava, which bring pleasant tropical fruit aromatics. The beer is very dry with a bubbly effervescence. We fermented this sour ale with a bacteria that brings a slight funk and a tartness that doesn't linger on the palate. We added Mexican Pink Guava, which bring pleasant tropical fruit aromatics. The beer is very dry with a bubbly effervescence. 



Sensory

FLAVOR & AROMA

FLAVOR & AROMA

FLAVOR & AROMA

Guava, sea salt

MOUTHFEEL

FLAVOR & AROMA

FLAVOR & AROMA

Tart, dry

RECIPE

Malt & Fermentables

Malt & Fermentables

Malt & Fermentables

Malted Two Row Barley

Great Western Malt, Vancouver, WA


Malted Red Wheat

Briess Malting, Chilton WI


HOPS

Malt & Fermentables

Malt & Fermentables

60 Min

Contessa
Hopsteiner, Yakima, WA

YEAST

Malt & Fermentables

OTHER INGREDIENTS

Lactobacillus Plantarum

White Labs, San Diego, CA


California Ale

White Labs, San Diego, CA

OTHER INGREDIENTS

OTHER INGREDIENTS

OTHER INGREDIENTS

BREWING SALTS

OTHER INGREDIENTS

PROCESSING AIDS

Calcium Chloride

ph control, yeast health


Lactic Acid

ph control, yeast health


Zinc Sulfate

Yeast health

PROCESSING AIDS

OTHER INGREDIENTS

PROCESSING AIDS

Kappa Carrageenan 

Derived from seaweed, helps with clarity


Organic vegetable oil

Helps prevent excessive foaming during boil

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