
German-style Hefeweizen
ABV 5.1% | SRM 3 | IBU 15 | OG 12.6 | FG 3.0
This German-style hefeweizen has just enough malt to give some baked bread character without being too sweet. In addition, we used a yeast known for its' spiciness without the excessive banana notes that are common in other wheat beers.
Spicy clove, bready, subtle banana
Balanced, medium body, effervescent
Malted Two Row Barley
Great Western, Vancouver, WA
Malted White Wheat
Briess Malting, Chilton WI
Light Munich Malt
Great Western, Vancouver, WA
Hefeweizen IV
White Labs, San Diego, CA
Calcium Chloride
ph control, yeast health
Lactic Acid
ph control, yeast health
Zinc Sulfate
Yeast health
Kappa Carrageenan
Derived from seaweed, helps with clarity
Organic vegetable oil
Helps prevent excessive foaming during boil