
German-style Festbier
ABV 6.0% | SRM 4 | IBU 25 | OG 14.4 | FG 3.2
We’re always excited to release this beer every year. Lagered for two months, it has been pampered - with a detailed focus on balance and a clean finish.
A blend of Vienna and Honey malts give this beer just enough depth, with a nice bread crust note.
Baked bread, honey
Balanced, subtle sweetness, rounded bitterness
Malted Two Row Barley
Briess Malting, Chilton WI
Goldpils Vienna
Briess Malting, Chilton WI
Honey Malt
Briess Malting, Chilton WI
Kettle
Contessa
Hopsteiner, Yakima, WA
Whirlpool
Contessa
Hopsteiner, Yakima WA
Old Bavarian
White Labs, San Diego, CA
Calcium Chloride
ph control, yeast health
Lactic Acid
ph control, yeast health
Zinc Sulfate
Yeast health
Kappa Carrageenan
Derived from seaweed, helps with clarity
Organic vegetable oil
Helps prevent excessive foaming during boil